The formation of productivity elements of soybean at the different receptions of growing
Journal Title: «Таврійський науковий вісник» - Year 2018, Vol 99, Issue
Abstract
The article presents the results of a study of the influence background food and planting rate on the formation of productivity elements in different varieties of soybean in the conditions of irrigation. The best conditions for the formation and the optimal combination of all elements productivity of the variety Aratta, when used the seeding rate of 400 thousand/ha and seed inoculation, and Sofia – at the seeding rate of 600 thousand/ha and nutrition background N30 P40 +inoculation.
Authors and Affiliations
В. І. Нетіс
Keywords
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