The history of culinary term system development as a microsystem of scientific terminology (on the basis of the German language)
Journal Title: Науковий вісник Міжнародного гуманітарного університету. Серія «Філологія» - Year 2016, Vol 21, Issue 2
Abstract
The article focuses upon theoretical propositions of modern research in the sphere of terminology as well as defines the principal ways of the culinary term system formation in the German language.
Authors and Affiliations
Аміралі Самір огли Гусейнов
Keywords
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