THE IMPACT OF ADDITION OF FRESH AND DRIED ROSEMARY AND ITS EXTRACTS ON THE QUALITY OF MINCED GOOSE MEAT DURING THE COLD STORAGE PERIOD
Journal Title: Acta Scientiarum Polonorum Zootechnica - Year 2016, Vol 15, Issue 2
Abstract
We investigate the impact of 0.2% addition of fresh and dried rosemary, as well as its extracts obtained during its processing, on the physical, sensory and hygienic quality of minced goose meat during the cold storage period. The analyzes were performed to assess the total number of mesophilic bacteria (including the Enterobacteriaceae family and Staphylococcus sp.) as well as the psychrophilic aerobic bacteria. We have evaluated pH and color, basing on the designation of L*a*b* parameters of color discriminants and performed the sensory analysis. The addition of fresh and dried rosemary and its extracts during the 7 day cold storage has blocked the activity of mesophilic bacteria in meat, but did not stop the psychrophilic bacteria. The best antibacterial activity was shown by the D rosemary extract. In the groups in which we used the rosemary and its extracts, we have observed the elucidation of meat and a significant increase of b* parameter after 7 days of cold storage. With the increasing time of storage, the decrease in flavor and aroma of minced meat was noted.
Authors and Affiliations
Małgorzata Jakubowska, Beata Hartuna, Paweł Nawrotek, Tadeusz Karamucki, Magdalena Struk, Paulius Matusevicius
Keywords
Related Articles
- EP ID EP372899
- DOI 10.21005/asp.2016.15.2.02
- Views 112
- Downloads 0
APPLICATION OF SHEEPWOOL IN PREVENTING DAMAGE CAUSED BY DEER IN YOUNG FOREST PLANTATIONS
The aim of this study was to test the effectiveness of sheep wool used as a repellent to protect forest plantations against damages caused by browsing deer. The analysis involved forest plantations protected with the woo...
SUPEROXIDE DISMUTASE AND GLUTATHIONE PEROXIDASE ACTIVITY IN PORCINE FOLLICULAR FLUID IN RELATION TO FOLLICLE SIZE, BIRTH STATUS OF GILTS, OVARIAN LOCATION AND YEAR SEASON
Oxidative metabolism is essential for the gamete and the embryo energy production and is unavoidably associated with generation of reactive oxygen species (ROS). Enzymatic antioxidant defenses are present in the mammalia...
Comparison of mineral content and physical characteristics of hair in yearling Arctic foxes from different farms
The aim of the study was to analyse the content of minerals and physical properties of hair in the coat of yearling Arctic foxes managed on various farms. Winter hair samples were collected from 86 yearling female blue A...
THE INFLUENCE OF LITTER’S ORIGIN ON TRAITS CONNECTED WITH REPRODUCTION PERFORMANCE OF SOWS AND SLAUGHTER PERFORMANCE OF THEIR OFFSPRING
Experimental material comprised 47 Złotnicka Spotted sows, coming from 2 piggeries keeping Złotnicka pigs within conservative breeding. Slaughter performance was evaluated on carcasses coming from their offspring (112 ca...
FATTY ACIDS METABOLISM IN SKELETAL MUSCLES AND GROWTH RATE IN COMMON CARP (CYPRINUS CARPIO L.) AFTER FEEDING DIET WITH VARIED COPPER AND ZINC CONCENTRATIONS
Increasing zinc and copper concentration in diet is accompanied with increasing of their content in common carp (Cyprinus carpio L.) tissues, namely in skeletal muscles. Correspondingly, concentration of anionic forms of...