THE IMPORTANCE OF THE HEALTHY PROPERTIES OF CONDENSED SORGUM SUGUM JUICE IN THE PREPARATION OF FOOD FOR BEES
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 4
Abstract
The article provides information about the high need of bees for natural, vitamin- and mineral-rich local food products, the results of a chemical analysis of sweet sorghum stem juice processed to create food for bees, as well as the beneficial properties of the results obtained, intended to create food for bee colonies . Information is also provided about the ability of the sweet sorghum plant to produce the expected harvest even in an arid, salty climate and that the composition of the stem juice is rich in carbohydrates, vitamins, macro- and microelements
Authors and Affiliations
M. N Abdurazzokova, N. M. Kurbanov
Keywords
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