The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products

Journal Title: Journal of Environmental Health and Sustainable Development - Year 2018, Vol 3, Issue 4

Abstract

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Authors and Affiliations

Motahareh Sadat Hosseini, Mehrnoosh Shirdeli

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  • EP ID EP427644
  • DOI -
  • Views 129
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How To Cite

Motahareh Sadat Hosseini, Mehrnoosh Shirdeli (2018). The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products. Journal of Environmental Health and Sustainable Development, 3(4), 618-620. https://europub.co.uk/articles/-A-427644