THE IMPROVEMENT OF PUBLIC FOOD SAFETY CONTROL SYSTEM IN UKRAINE: INTERNATIONAL EXPERIENCE
Journal Title: Юридичний науковий електронний журнал - Year 2017, Vol 3, Issue
Abstract
The article is devoted to the improvement of the system of state food safety control in Ukraine, which will ensure a high level of protection of health and consumer rights, a persistent reduction in the incidence of foodborne infections, and an improvement in the perception of Ukrainian products in the domestic and international markets. The scientific article analyzes the legislation of Ukraine, as well as the experience of the EU countries in the field of food safety control, in particular the example of Sweden. The ways of improving the national legislation in accordance with the requirements of the EU have been determined. Since Ukraine has determined the course of European integration, the primary goal to adapt its legislation to European standards. The Law of Ukraine «On Basic Principles and Requirements for Safety and Quality of Food Products» introduces European standards of safety, quality and food hygiene. The adoption of this law is an important step both for consumers and for food producers. Swedish food safety system operates as a single agency system, however, from an administrative point of view, it is divided into central, regional and local (municipal) level. NFA developing legislation, guidelines, checklists, conducting laboratory tests, checks the quality of the other laboratories of food safety and maintains contacts with the European Agency for Food Safety Authority (EFSA). Therefore, improvement of national legislation in this area with the relevant requirements of European model is not only desirable, but also the only possible way to fulfill the obligations.
Authors and Affiliations
Т. М. Чурилова, А. І. Малус
Keywords
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