The influence of baker’s yeast in the starter feed composition on the activity of digestive enzymes of Russian sturgeon (Acipenser gueldenstaedtii) fingerlings

Journal Title: «Таврійський науковий вісник» - Year 2018, Vol 103, Issue

Abstract

The influence of various concentrations of dry inactivated baker’s yeast, which was added to the starter feed for Russian sturgeon, on the level of digestive enzymes activity in its organism was considered in the article. The results of experimental feeding during various time intervals on the activity level of α-amylase, lipase, and trypsin are presented. The expediency of introducing into the diet 5% of yeast with the purpose of promoting the processes of digestion and assimilation of food was proven.

Authors and Affiliations

М. Ю. Симон, Ю. М. Забитівський, І. І. Грициняк

Keywords

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  • EP ID EP596997
  • DOI -
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How To Cite

М. Ю. Симон, Ю. М. Забитівський, І. І. Грициняк (2018). The influence of baker’s yeast in the starter feed composition on the activity of digestive enzymes of Russian sturgeon (Acipenser gueldenstaedtii) fingerlings. «Таврійський науковий вісник», 103(), 275-282. https://europub.co.uk/articles/-A-596997