The influence of high Cd2+ concentration on antioxidant system of wheat etiolated shoots with different length
Journal Title: Журнал ÑтреÑÑ-физиологии и биохимии - Year 2011, Vol 7, Issue 3
Abstract
The influence of high CdCl[sub]2[/sub] concentrations on antioxidant system of wheat ([i]Triticum aestivum[/i] L.) etiolated shoots with different length was studied. It is shown that wheat etiolated shoots with different length differs in reaction of their antioxidant system on Cd[sup]2+[/sup] influence. The rate of lipid peroxidation was the highest in Cd[sup]2+[/sup] treated shoots with minimal length. Between Cd[sup]2+[/sup] treated shoots, shoots with maximal length had the highest catalase bat not peroxidase activity.
Authors and Affiliations
V Kolesnichenko , A Kolesnichenko
Keywords
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