THE INFLUENCE OF NUTRITION ON THE MAIN PRODUCTION OF BROCCOLI
Journal Title: Current Trends in Natural Sciences - Year 2013, Vol 1, Issue 3
Abstract
The research was realized in the unheated greenhouse of Horting Institute Bucharest, in 2012 year. It have aimed the influence of one phase of fertilization with ammonium nitrate (NH4NO3) on inflorescences of broccoli, at a hybrid F1 - Ironman. The fertilizer was used before the formation of main inflorescences, in different doses (100 kg/ha, 150 kg/ha, without fertilizer). Harvesting was done in 4 stages. A phase of fertilization with ammonium nitrate has influenced the main production of broccoli: the variant with fertilization 150 kg/ha has obtained the highest percentage of inflorescences formed, the average weight/inflorescence largest and superior production compared with other variants. Were obtained direct linear correlations between the doses of ammonium nitrate (NH4NO3) and the production aspects followed (percentage of main inflorescences harvested, average weight/inflorescence, total production), significances of the correlations very high.
Authors and Affiliations
Mădălina Doltu, Marian Bogoescu, Dorin Sora
THE COMPORTMENT OF THE GRAPEVINE SEEDLESS CANNER VARIETY UNDER THE CONDITIONS OF THE VINEYARD ŞTEFĂNEŞTI-ARGEŞ
A comparative study over 3 years has been carried out in the experimental lots of INCDBH Ştefăneşti on the main varieties apirens . A special attention has been drawn by the Canner variety, the variety apiren with mediu...
NEW THERAPEUTIC FORMULATIONS WITH AN ANTIBACTERIAL EFFECT, BASED ON PLANT EXTRACTS
The antibacterial effects produced by anthocyanins and other bioactive plant compounds are weaker than those generated by antibiotics. In some cases, the combination of extract-antibiotic can cause synergistic effects,...
WORKS AND OPERATIONS IN GREEN FOR TABLE GRAPES TO OBTAIN QUALITY
Table grapes are fruit "first consume eyes", therefore, if these varieties is very important commercial aspect of grapes, which has a decisive influence on consumer decision. If wine grape varieties, is less important c...
EFFECTS OF DIFFERENT IRRIGATION LEVELS ON YIELD OF LETTUCE GROWN IN AN UNHEATED GREENHOUSE
This study was carried out in an unheated greenhouse in order to determine effects of different irrigation levels on lettuce yield (cv. Hazar) grown from December to February in Şanlıurfa, Turkey. Different irrigation w...
EVALUATION OF ADDITION OF WHITE WORM (ENCHYTRAEUS ALBIDUS HENLE, 1837) TO DIETS ON QUALITY OF BROWN TROUT (SALMO TRUTTA FARIO)
This paper evaluated usage possibility of white worm added to brown trout pellets at different percentages. The experiment was designed as 4 groups (Live feed, Pellet, and additions of (0.25 and 0.5%) white worm with 3...