THE INFLUENCE OF REFLECTIVE FILM IN PEACH
Journal Title: FRUIT GROWING RESEARCH - Year 2018, Vol 0, Issue
Abstract
This study was carried out for investigate the effect of reflective material during harvest season. ‘Mihwang’, ‘Soohwang’ and ‘Kanoiwa Hakuto’ cultivars were treated with the porous reflective film and the aluminium reflective film for 15 days and 30 days before harvest. In both groups, the total soluble solids increased with reflective film treated time, but there was no significant difference between the two groups. On the other hand, when processed for more than 15 days, the quality of peaches shows a tendency to deteriorate because of the excessive coloration of fruits. Overall, it is considered that the treatment time of the reflective film should be within 15 days.
Authors and Affiliations
Seok Hee Park, Seung Han Kim, Jin Ha Woo, Seong Yong Choi, So Deuk Park
Keywords
Related Articles
- EP ID EP539757
- DOI 10.33045/fgr.v34.2018.19
- Views 86
- Downloads 0
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