THE INFLUENCE OF THE APPLICATION OF BARLEY, WHEAT AND RAPE STRAW ASH INTO SANDY SOIL ON THE CHANGES OF SOIL REACTION AND THE CONTENT OF AVAILABLE PHOSPHORUS, POTASSIUM AND MAGNESIUM

Journal Title: Acta Scientiarum Polonorum – Agricultura - Year 2017, Vol 16, Issue 3

Abstract

Background. Combustion of agricultural crop biomass results in generation of furnace waste that may be used in agriculture. The aim of this study was to determine changes in pH and the content of available phosphorus, potassium and magnesium in soil under the influence of varied doses of ash from barley, wheat and rape straw. Material and methods. In 2010-2011 a two-factorial pot experiment was carried out at the Research Station at Mochełek, established in a completely randomized design with four replications. The first factor was the type of ash from the burnt straw of: barley, wheat, rape. The other factor was the dose of applied ash: 0.08; 0.17; 0.25; 0.34; 0.67; 1.34; 2.68 g∙kg-1 of soil. Results. Applying ash from the straw of cereals and rape into soil caused a systematic increase in pH value in line with the applied dose of ash. As compared with the control treatment (pH – 6.6) the application of dry ash obtained from cereal and rape straw in a dose of 2.68 g∙kg-1 increased the pH value of soil to a level of 7.7-7.8. The use of straw ash in a dose of 2.68 g∙kg-1 of soil significantly increased the content of available phosphorus, potassium and magnesium by 63%, 483% and 93.3%, respectively. Conclusion. Ash from burnt barley, wheat and rape straw can act as a soil fertilizer. Its application causes deacidification of soil and an increase in the quantity of phosphorus, potassium and magnesium in forms available for plants.

Authors and Affiliations

Mariusz Piekarczyk, Mirosław Kobierski, Lech Gałęzewski

Keywords

Related Articles

EFFECT OF FERTILIZATION OF WINTER SPELT WHEAT WITH MICRONUTRIENTS AND AMINO ACID PREPARATIONS ON PHYTOPHAGOUS INSECTS

Background. In Poland there is a growing interest in winter spelt wheat cultivation. There are not many detailed studies on phytophagous entomofauna. Cereal leaf beetles and grain aphids are major pests of cereal crops....

EFFECTS OF DIFFERENT PROPORTIONS OF Medicago media PERS. IN MIXTURES WITH Dactylis glomerata L. ON THE YIELD OF ABOVEGROUND BIOMASS, PROTEIN YIELD AND RELATIVE CHLOROPHYLL CONTENT IN ORCHARD GRASS LEAVES

The aim of the study was to determine the effects of different proportions of Medicago media Pers. in mixtures with Dactylis glomerata L. on the yield of aboveground biomass, protein yield and relative chlorophyll conten...

EFFECT OF INFECTION OF VIRGINIA MALLOW SHOOTS BY FUNGUS Sclerotinia sclerotiorum ON THE CONTENTS AND DISTRIBUTION OF ALUMINIUM, MANGANESE AND IRON

Abstract. The aim of the study was to determine the effect of inoculation of Virginia mallow (Sida hermaphrodita [L.] Rusby) with fungus Sclerotinia sclerotiorum [Lib.] de Bary, which causes stem rot, on the contents and...

PROXIMITY EFFECT OF SPRING CEREALS AND LEGUMES IN STRIP INTERCROPPING. PART III. RESPONSE OF BARLEY TO THE PROXIMITY OF WHEAT, TRITICALE, PEA AND YELLOW LUPINE

Background. Strip intercropping brings together the advantages of pure sowing and intercropping, but its production value depends on the reciprocal effect of the various species at the contact point of neighbouring rows...

SEED SOWING VALUE AND RESPONSE TO DROUGHT STRESS OF ORGANIC AND CONVENTIONAL OAT (Avena sativa L.) SEEDS DURING 5 YEARS OF STORAGE

Abstract. Due to progress of ecological farming the breeders and farmers need to know how to store ecological cereal seed material. Investigations on the seed storage value of ecological and conventional seeds were perf...

Download PDF file
  • EP ID EP264452
  • DOI -
  • Views 160
  • Downloads 0

How To Cite

Mariusz Piekarczyk, Mirosław Kobierski, Lech Gałęzewski (2017). THE INFLUENCE OF THE APPLICATION OF BARLEY, WHEAT AND RAPE STRAW ASH INTO SANDY SOIL ON THE CHANGES OF SOIL REACTION AND THE CONTENT OF AVAILABLE PHOSPHORUS, POTASSIUM AND MAGNESIUM. Acta Scientiarum Polonorum – Agricultura, 16(3), 139-146. https://europub.co.uk/articles/-A-264452