The Influence of the Pipeís Material and the Mass Flow Rate on the Pressure Drop and Velocity Variation During Pneumatic Conveying of Wheat Using Computational Fluid Dynamics

Abstract

According to flexibility of pneumatic conveying systems with respect to other types of transmission systems, this system has wide application in industry and agriculture processes. One important application of this system is in the loading and unloading tankers and powdery bulk materials such as trucks carrying cement, plaster and sand. Conveying efficiency is associated with pressure, which increases the pressure drop in the pipe, operational efficiency will be reduced. This work presents a computational fluid dynamics (CFD) calculation to predict and evaluate the influence of the pipes type and the inlet mass flow rate on the pressure drop and velocity fields during pneumatic conveying of wheat. The numerical solutions were carried out using spreadsheet and commercial CFD code Ansys Fluent 14.5. The CFD simulations predict excellently the pressure drop and velocity field under different pipe types and inlet mass flow rate. Pressure drop were estimated to be 2780, 3120, and 3360 pa for mass flow rates of 4.33, 5.77 and 8.66 kg/s respectively in Steel pipes. Also there were 2940, 3240 and 3390 for polyethylene pipe that showed the maximum pressure drop in polyethylene pipes is higher than the steel pipes.

Authors and Affiliations

Sajed Naeimi Dizajeyekan| Department of Biosystem Engineering, Faculty of Agricultural Technology and Natural Resources, University of Mohaghegh Ardabili, Iran, Golamhossein Shahgholi| Department of Biosystem Engineering, Faculty of Agricultural Technology and Natural Resources, University of Mohaghegh Ardabili, Iran, Adel Rezvanivande Fanayi| Department of Biosystem Engineering, Urmia University, Urmia, Iran

Keywords

Related Articles

Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit

Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption....

The Compare of Perceived Stress and Feeling Lonely in Breast Cancer Patients and Normal Individuals

Objective: The purpose of this study was to examine the compare of perceived stress and feeling lonely in breast cancer patients and normal individuals. Methods: This research is causal-comparative. The population cons...

The Effect of Drying Kinetic on Shrinkage of Potato Slices

Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage of food materials has a negative consequence on the quality of the dehydrated product. The main objective pursued in this paper...

The effect of extraction methods on Murcott mandarin (Citrus reticulata) peel components

Studies had shown that oxygenated compounds are important in food products. It seems that extraction methods had a profound influence on this factor. The goal of the present study is to investigate on flavor components...

The Comparison of Sustained Attention and Cognitive Deficits in Patients with Schizophrenia and Bipolar Disorder Type II

Objective: The purpose of this study was to compare the sustained attention and cognitive deficits in patients with schizophrenia and bipolar disorder type II. Methods: The research method was causal-comparative (case-...

Download PDF file
  • EP ID EP13480
  • DOI -
  • Views 343
  • Downloads 17

How To Cite

Sajed Naeimi Dizajeyekan, Golamhossein Shahgholi, Adel Rezvanivande Fanayi (2015). The Influence of the Pipeís Material and the Mass Flow Rate on the Pressure Drop and Velocity Variation During Pneumatic Conveying of Wheat Using Computational Fluid Dynamics. International journal of Advanced Biological and Biomedical Research, 3(2), 124-133. https://europub.co.uk/articles/-A-13480