The Influence of the Processed Hyacinth Beans (Lablab Purpureus) and Enzyme Additives on Finisher Performance of Broilers

Journal Title: Global Journal of Animal Scientific Research - Year 2017, Vol 5, Issue 4

Abstract

A 26 day feeding trial was conducted to assess the impact upon finisher performance of broilers, fed on diets enhanced with enzymes and supplemented with Hyacinth beans processed in two stages. In addition to basal control (A), another treatment diets of Hyacinth beans at 15% (B, C) and 20% (D, E) with or without enzyme additives were formulated. One hundred and fifty broilers (Ross 308) of 3 weeks age were randomly assigned to five experimental diets in a completely randomized design (CRD). Each treatment group was replicated five times with 6 birds per replicate. At the end of 3 weeks feeding trial, 15 birds per treatment (3 birds /replicate) were randomly selected, slaughtered and eviscerated for dressing and internal organs study. Results showed that, feed intake (P≤0.01), weight gain (P≤0.01), FCR (P≤0.01), PER (P≤0.01) and dressing percentages (P ≤ 0.01) were declined affectedly in finisher period due inclusion of Hyacinth beans, extremely at 20% Hyacinth beans inclusion level. The obvious results of internal organs was for viscera, pancreas, gizzard+ proventriculus weights, which were increased (P ≤ 0.01) due Hyacinth beans inclusion level. The 20% and even the 15% Hyacinth beans low level could not manage to attain similar performance as that of control diet for all of the parameters studied.

Authors and Affiliations

Husham Ismail Saied Ragab, Khadiga Abas Abdel Atti, Mutaz Saeed Babiker, Huwaida E. E Malik

Keywords

Related Articles

Diagnostic Survey on the Farmer’s Perceptions on the Utilization of Parkia Biglobosa (African Locust Bean) Pulp as Feed for Ruminants

A study was conducted in some selected Local Government areas (LGAs) of Sokoto state to find out the farmer’s perception on the utilization of locust bean (Parkia biglobosa) pulp as feed for Uda rams. Purposive samplin...

Effect of Adding Aloe Vera Gel and Garlic Powder on Performance and Liver Functions of Broiler Chickens.

The present study was designed to evaluate the effects of supplementing different levels of Aloe Vera gel and garlic powder on performance and liver functions of broiler chickens. For this purpose, one hundred and sixt...

Effect of Plant Maturity Stage on Digestibility and Distance Walked For Diet Selection By Goat at North Kordofan State, Sudan

The main objective was to study grazing behavior of goats; diet selection, nutritive value, digestibility of range plant and body gained at flowering and seed setting stage at September and November 2010 respectively i...

Body Morphometric of Goat Local Race Destined to Slaughtering in Madagascar.

Agroclimatics and range management process have zootechnic performances effects on Ruminants production (cattle, sheep and goat). During three months within centers of slaughtering in peripheric Capital zone, a populat...

Effects of Supplementation with Ficus Sycomorus (Shola) on Performances of Washera Sheep Fed Natural Pasture Hay.

The experiment was conducted to evaluate the effect of supplementations with F. sycomorus leaf, fruit and their mixtures on digestibility of sheep fed basal diet hay, The experiment was carried out at Gish Abay in Seke...

Download PDF file
  • EP ID EP29237
  • DOI -
  • Views 330
  • Downloads 7

How To Cite

Husham Ismail Saied Ragab, Khadiga Abas Abdel Atti, Mutaz Saeed Babiker, Huwaida E. E Malik (2017). The Influence of the Processed Hyacinth Beans (Lablab Purpureus) and Enzyme Additives on Finisher Performance of Broilers. Global Journal of Animal Scientific Research, 5(4), -. https://europub.co.uk/articles/-A-29237