The Influence of Trematode Invasion on the Thermoresistance of Lymnaea stagnalis (Gastropoda, Pulmonata) Population from the Floodplain Reservoir of Angara River
Journal Title: Журнал ÑтреÑÑ-физиологии и биохимии - Year 2015, Vol 11, Issue 2
Abstract
The average terms (AT) of survival at 35°C in matured [i]Lymnaea stagnalis[/i] with different levels of trematode invasion have been determined. There were noninvaded individuals from a natural population of [i]L. stagnalis[/i] and laboratory culture; poorly (rear sporocysts and rediae) and heavily invaded (numerous cercariae) ones from a natural population. The AT values for both noninvaded groups were practically identical (31.6 and 32.4 hours, respectively). The AT values for the heavily invaded ones (18.0 hours) were significantly lower (p < 0.01) than for all of groups which mentioned above. The AT value for the non-selected sample from a natural population (22.5 hours) was rather low because of their strong infestation of mollusks (up to 84.6%) with cercaria. Obviously, the thermoresistance of natural [i]L. stagnalis[/i] populations is largely determined both by the shares of invaded mollusks and the stages of trematode life cycle in them.
Authors and Affiliations
A. Golubev, O. Bodilovskaya, N. Korotchikova, K. Vereshchagina, Y. Lubyaga, E. Shchapova, Z. Shatilina, D. Axenov-Gribanov
Effect of artificial photoperiod on the blood cell indices of the catfish, Clarias batrachus
Effect of Photosynthetic Electron Transport Inhibition in vivo on the Chloroplast Genes Transcription in Arabidopsis
Transcription of both nuclear and plastid genes encoding components of photosynthetic apparatus is subjected to redox regulation. The origin of redox signals mediating this regulation is chloroplast electron transport ch...
ДЕТЕКЦИЯ ВЛИЯНИЯ ОБРАБОТКИ АНАЛОГАМИ ПРЕПАРАТА «СИЛК» РАСТЕНИЙ КАРТОФЕЛЯ В ПОЛЕВЫХ УСЛОВИЯХ
Хвойные экстракты, такие как Новосил и Лариксин в небольших дозах (0.3 мл/л) повышают стрессоустойчивость растений картофеля на примере изменения активности пероксидазы и в чистом виде подавляют рост возбудителя кольцево...
The Effect of Iodoacetic Acid Sodium Salt on Activity of Peroxidase in Leaves of Potatoes during Thermal Treatment
Potato tubers, which belong to Lugovsky and Lukyanovsky grades, processed with iodoacetic acid sodium salt (1 mM) as a glycolis inhibitor underwent heat treatment at 37°C or 45°C (1 h). Later the tubers were placed in to...
ИНДУКЦИЯ АНАЭРОБНЫХ ПРОЦЕССОВ У БАЙКАЛЬСКИХ ЭНДЕМИКОВ EULIMNOGAMMARUS VITTATUS (Dyb.) И E. VERRUCOSUS (Dyb.) (AMPHIPODA, CRUSTACEA)
В исследовании представлены материалы, подтверждающие способность байкальских эндемичных видов амфипод Eulinmogammarus verrucosus (Dyb.) и E. vittatus (Dyb.) активировать анаэробный гликолиз в условиях гипоксии. У предст...