THE LEADERSHIP POTENTIAL ON HOTEL-RESTAURANT BUSINESS ENTERPRISES PERSONAL MANAGEMENT SYSTEM REALIZATION
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2017, Vol 22, Issue 7
Abstract
The necessity of using the leader's potential in the personnel management system of the hotel and restaurant business is argued. The preconditions for the formation and realization of the hotel-restaurant business of the leadership potential are determined. Interrelation and role of leadership potential in ensuring the competitiveness of enterprises in the industry are shown. The basic parameters of realization of leadership potential in hotels and restaurants business are determined.
Authors and Affiliations
T. G. Vasyltsiv, O. V. Rudkovsky, O. Yu. Porodko
Keywords
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