THE METHODOLOGICAL BASIS FOR THE SECTORAL-TERRITORIAL MODEL OF MANAGEMENT OF SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE REGION
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2017, Vol 22, Issue 3
Abstract
The article describes the concept of sustainable development in the agri-food sphere and the possible ways to achieve it. Systematized principles that reflect the methodological basis for the sectoral-territorial model of management of sustainable development of the agri-food sphere in the region. It is noted that for the achievement of sustainable development in the food industry, one of the greatest challenges is to form a complete chain of production, storage, processing and marketing of agricultural and food products.
Authors and Affiliations
V. A. Samofatova
Keywords
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