THE METHODS FOR OBTAINING SAFE, NATURAL FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 9
Abstract
The amaranth plant, recognized as the "plant of the 21st century" by the World Health Organization, is equally interested in both representatives of the agricultural sector and producers today. The rebirth of the amaranth plant has many problems that are relevant today, including the possibility of growing on degraded lands, its rich composition, the fact that it is cheap and easy to grow and process compared to other species of plants.
Authors and Affiliations
Khalilova S. U. , Makhmudova M. U.
Keywords
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- EP ID EP748166
- DOI 10.5281/zenodo.13893590
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