The need for modifying energy intake in preschool children from Piła, Poland

Journal Title: Roczniki Państwowego Zakładu Higieny - Year 2016, Vol 67, Issue 2

Abstract

Background. Monitoring energy intake in preschool children is the basis for planning intervention programmes. The published articles in which energy intake in Polish preschool children was reported are still very few. Objective. The objective was to assess energy intake in preschool children from Piła, including energy intake and intake of energy from macronutrients. Material and Methods. Energy intake was assessed from weighed food records kept over seven consecutive days by preschool staff and parents of 122 children, 61 girls and 61 boys, aged 4 to 6 years. Energy intake was calculated using Dieta 4.0 and Microsoft Excel computer programmes. Weight and height were measured and BMI was calculated. Statistical analysis was carried out using the IBM SPSS Statistics 21 computer programme. Results. Energy intake was the lowest in underweight children, 1286 kcal, and the highest in obese children, 1636 kcal. Energy intake (kcal, kJ, kcal/kg body weight, kJ/kg body weight) and intake of energy from sucrose (%) were statistically significantly higher in boys compared to girls, 1546 vs 1428 kcal, 6477 vs 5985 kJ, 77 vs 71 kcal/kg body weight, 322 vs 298 kJ/kg body weight, and 21.2 vs 19.7%, respectively. Intake of energy from starch was statistically significantly higher in girls compared to boys, 24.8 vs 23.4%. It is noteworthy that energy intakes from fat and saturated fatty acids were above the recommendations in 71.3% and 98.4% of the studied preschool children, respectively. Energy intakes from polyunsaturated fatty acids and available carbohydrates were below the recommendations in 98.4% and 57.4% of the studied preschool children, respectively. Conclusions. Energy intakes from macronutrients in the studied preschool children need urgent modification to prevent the risk of future diet-related diseases. Preschoolers’ parents and preschool staff should be educated about nutrition recommendations for children, especially about dietary risks of diseases and impaired neurodevelopment.

Authors and Affiliations

S. Merkiel, W. Chalcarz

Keywords

Related Articles

Nanomaterials in food contact materials; considerations for risk assessment

Nanotechnology applications in the food industry, including food contact materials, offer many potential benefits for consumers and manufacturers alike. The article discusses the migration of nanoparticles from food cont...

Ultrasound assisted extraction for determination of mobile fractions of copper in soil

Background. For evaluation of the mobility of metals present in soil various approaches based on sequential extraction procedures (Tessier’s, BCR or modified BCR) have been proposed, but they are very laborious and time-...

The effectiveness of nutritional education among women aged 60-85 on the basis of anthropometric parameters and lipid profiles

Background. After several years of experience with guiding of an original program on health-promoting nutritional education for women during menopause, which by inducing changes in nutritional behaviour resulted in many...

Analysis of the dietary factors contributing to the future osteoporosis risk in young Polish women

Background. The osteoporosis is becoming serious problem for the preventive healthcare, that is stated for Poland and western countries. The loss of bone mass in women may be even five times higher than in men, so in the...

Levels of some heavy metals in vegetables from artisanal mining sites of Dilimi River, Bukuru and Barkin Ladi North Central Nigeria: any public health concern?

BACKGROUND: North Central Nigeria is the food basket of Nigeria but is also known for its artisanal mining with attendant public health consequences which is hitherto unquantified. Vegetables grown close to these mining...

Download PDF file
  • EP ID EP250714
  • DOI -
  • Views 77
  • Downloads 0

How To Cite

S. Merkiel, W. Chalcarz (2016). The need for modifying energy intake in preschool children from Piła, Poland. Roczniki Państwowego Zakładu Higieny, 67(2), 179-187. https://europub.co.uk/articles/-A-250714