The Nordic Monitoring of Diet, Physical Activity, Smoking, Alcohol and Overweight: 2011-2014
Journal Title: European Journal of Nutrition & Food Safety - Year 2017, Vol 7, Issue 2
Abstract
Background: The Nordic Plan of Action for better health and quality of life has been put forward by the Nordic Council of Ministers with the aim of reducing unhealthy lifestyles and overweight in the Nordic countries. Monitoring of health behaviour and overweight in the Nordic region is an important element in the plan. Two data collections have been carried out and this report describes status and trends from 2011 to 2014 in diet, physical activity and overweight among children and adults in the Nordic region.
Authors and Affiliations
Jeppe Matthiessen, Lene Frost Andersen, Heléne Enghardt Barbieri, Katja Borodulin, Vibeke Kildegaard Knudsen, Karsten Kørup, Holmfridur Thorgeirsdottir, Ellen Trolle, Sisse Fagt
Food and Nutrition Hazards Related to Public Health, Food Technology and Ecology: Perceptions of Experts and Non-experts in the United Kingdom
Aim: This study investigated perceptions of risk to self, risk to society, risk denial, control, responsibility, trust and knowledge of food and nutrition-related hazards among expert and non-expert groups with an aim of...
Legal Structures of Food Safety in Europe
In view of the rapid increase in the globalisation of the economy, assuring food safety within the European Union is a challenge. The range and variety of foods on offer in Europe continue to rise steadily. The demands n...
Risk Assessment of the Dietary Exposure to Contaminants and Pesticide Residues in Young Children in the Netherlands
Background: Prevention of negative health effects due to pesticide residues and contaminants in food is an important world-wide issue. It has been recognized that especially children may be a potentially vulnerable subgr...
Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries
In the European Union novel foods are defined by the Novel Foods Regulation as food products and food ingredients that have not been consumed to a significant degree in the European Union before May 1997. However, there...
Phytochemical Composition and Antioxidant Activity of Fermented Moringa oleifera Leaf Powder
The aim of this study was to determine the effects of lactic fermentation of Moringa oleifera leaf powder at young and mature stage of development. This is to improve the organoleptic quality of Moringa oleifera leaf pow...