The nutritive value of maize cultivars for broiler chickens
Journal Title: Journal of Animal and Feed Sciences - Year 2012, Vol 21, Issue 2
Abstract
The nutritive value of maize cultivars for broiler chickens
Authors and Affiliations
O. Lasek, J. Barteczko, F. Borowiec, S. Smulikowska, R. Augustyn
Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics?
After the ban of antibiotic growth promoters (AGP) in the EU many alternative substances have been investigated for their potential to replace AGPs. Phytobiotics are discussed as one promissing alternative due to their h...
Resveratrol affects the lipid profile but not antioxidant enzymes gene expression in rats fed hypercholesterolaemic diet
The objective of this study was to evaluate the effect of adding resveratrol (RSV) to a hypercholesterolaemic diet on the lipid profile, activity of antioxidant enzymes and their mRNA gene expression, as well as lipid co...
The effect of grain polyphenols and the additionof vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs
The aim of this study was to determine the antioxidant status and blood lipid profile of pigs fed diets enriched with α-linolenic acid (ALA) and containing two sets of antioxidants: phenolic compounds of diet components...
An interdisciplinary study on the mode of action of probiotics in pigs
An interdisciplinary research group granted by the German Research Foundation (FOR 438) tested various hypotheses and tired to develop a model for the mode of action of probiotics in pigs. The study included the fields o...
Effect of an inoculant and enzymes on fermentation quality and nutritive value of erect milkvetch (Astragalus adsurgens Pall.) silages
The objective of this experiment was to determine the ensiling characteristics, microbial changes and in vitro degradation of erect milkvetch (Astragalus adsurgens Pall.) treated with different additives. Erect milkvetch...