The Potential of Lipid Oxidation on Non-Gluten Mocaf Cookies Incorporated with Chicken Meat-Carrot Puree
Journal Title: International Journal of Current Science Research and Review - Year 2023, Vol 6, Issue 12
Abstract
Cookies and crackers are the most popular snack in many countries. They are essentially made from wheat flour, which is also an issue as Indonesia is completely dependent on wheat imports. On the other hand, people with celiac disease could not consume wheat-derived products, including biscuits. Replacing the raw material of biscuits with local flour is one approach to reduce the use of wheat and help people with celiac disease. The aim of this study was to evaluate the quality of cookies made from modified cassava flour (mocaf), incorporated with chicken meat and carrot puree, from the point of view of lipid oxidation potential. The parameters observed were free fatty acids, peroxide value and thiobarbituric acid (TBA) number as indicators of lipid oxidation. The experimental design used was a completely randomised design with one factor, the ratio of chicken meat to carrot puree. The ratio was in 4 levels (F1 = 0:0 (control), F2 = 12.5%:37.5%, F3 = 25%:25%, F4 = 37.5%:12.5%). The results showed that the free fatty acid content had a range of 4.37-5.47 g/100 g, peroxide values 2.73-5.75 mq.eq/kg and TBA values 4.96-5.46 mg.mlonaldehyde/kg. Compared to the sample control (F1), the F4 formulation was considered to be the best biscuit in terms of low peroxide value and TBA values.
Authors and Affiliations
Nur Aini Mahmudah, Nur Agustin Mardiana, Lulu’ Luthfiya,
Keywords
Related Articles
- EP ID EP724865
- DOI 10.47191/ijcsrr/V6-i12-20
- Views 66
- Downloads 0
The Influence of Shahnameh on Afghanistan Public Culture
Shahnameh is one of the most significant literary texts of Persian speakers. The people of Afghanistan have an inseparable and remarkable bond with the Shahnameh. For this reason, the Shahnameh has had the greatest impac...
Application of the Analytical Hierarchy Process (AHP) for Innovative Technological Projects Evaluation and Prioritization in an FMCG Company
The FMCG industry is known for its dynamic and competitive nature. To thrive in this business sector, companies must possess the ability to swiftly adapt to the market demand changes, continuously enhance operational eff...
Hazardous Effects of Battery Waste and Role of the Battery Waste Management Rule 2022 in Enhancing Energy Efficiency
Replacing batteries in present world is challenging because they are extensively utilised in every facet of human existence. These batteries contain a variety of toxic heavy metals, including as cadmium, copper, lead, me...
Teaching Intonation of Parenthetical Clauses to ESL Learners
This study explores the challenges and strategies involved in teaching the intonation of parenthetical clauses to ESL (English as a Second Language) learners. Parenthetical clauses, often used to add commentary or clarif...
Vietnamese EFL Teacher Identity Reconstruction under the Pressure of Technological Integration
Understanding teacher identity highlights a significance in language education since how teachers define who they are and their roles in a current context influence their pedagogical growth, teaching approaches, and inte...