The Present Status and Prospect of Research on Rapid Freeze-drying Food in China
Journal Title: JOURNAL OF ADVANCES IN CHEMISTRY - Year 2013, Vol 1, Issue 1
Abstract
The basic principles, process, features, technology advances, mechanistic modelling of the phenomena involved and present status of freeze-dried food were introduced in this paper, in which the main problems of the freeze-dried food in our country were proposed, and its main development trend was also analyzed.
Authors and Affiliations
Hua Li, Xingli Jiao, Longgang Geng
Keywords
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- EP ID EP652507
- DOI 10.24297/jac.v1i1.839
- Views 232
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