The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran

Journal Title: International Journal of Nutrition Sciences - Year 2017, Vol 2, Issue 4

Abstract

Background: A dietary supplement which also called “sports supplement” refers to substances that are used by athletes to eliminate their nutritional deficiencies. The aim of this study was to determine the prevalence of dietary supplements use among male athlete students residing in Shahid Dastgheib Dormitory of Shiraz University of Medical Sciences. Methods: Ninety-seven athletes from different sport fields participated in the study. A questionnaire with 17 questions was used to investigate the field of sports, history of exercise, and the reasons for consuming supplements and the source of information about supplements and the providing centers. Results: At the time of the implementation of the study, 15.3% of the athletes were taking supplements and 29.6% had a history of consuming supplements. The most commonly used supplements were keratin, ginseng and protein supplements. Wellness and health promotion were the main reasons for the use of supplements and 31.9% of the participants considered club coaches as the best source of information on supplements. Most of these athletes introduced coaches and clubs as the center of providing the supplements and 23% of the athletes were aware of the side effects of the supplements, mainly via the internet. Conclusion: Our findings showed that the prevalence of consuming dietary supplements among male athletes was not high.

Authors and Affiliations

Maryam Ekramzadeh, Sobhan Taherinasab

Keywords

Related Articles

Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods

Background: Inadequate diet and illness were immediate causes of malnutrition. Dietary diversity helps to ensure adequate intake of essential nutrients and promotes good health. Challenge is to maintain adequate nutrient...

Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

Background: Flaxseed oil is one of the richest sources of omega-3. The aim of this study was to investigate the effects of different wall materials, weight ratio (WR) and storage time on physicochemical properties and st...

Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement

Background: The importance of healthy eating habits increases in adolescence therefore, healthy eating index (HEI) and diet diversity score (DDS) are embedded in order to evaluate them. This study was undertaken to asses...

The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran

Background: The use of nutritional supplements among athletes is sharply increasing. There are many investigations demonstrating side effects of dietary supplement use such as cardiovascular, hematological, metabolic, an...

Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

Background: During fish processing operations, significant fish waste is generated, causing environmental problems. This study compared enzymatic hydrolysis and chemical methods for oil extraction from rainbow trout (Onc...

Download PDF file
  • EP ID EP276048
  • DOI -
  • Views 68
  • Downloads 0

How To Cite

Maryam Ekramzadeh, Sobhan Taherinasab (2017). The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran. International Journal of Nutrition Sciences, 2(4), 218-223. https://europub.co.uk/articles/-A-276048