THE PROBLEM OF FUNCTIONAL ASSESSMENT OF THE TRAINING SET IN THE TASKS OF RECOGNITION OF DISCRETE OBJECTS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 6
Abstract
The work is devoted to the actual problem of evaluating a training sample based on functional. The correct estimate of the sample allows you to build an effective classification rule, provides a simple and complete recognition of discrete objects.
Authors and Affiliations
І. Ф. Повхан
METHODS FOR THE DETERMINATION OF STATIC AND PERCUSSIONS MICROHARDNESS OF METALS AND THEIR ALLOYS
Methods have been developed for determining the static and shock microhardness of metals and their alloys using indentors of new structures made in the form of a tetrahedral pyramid with corners between the faces α = 900...
VISUAL COMPONENTS FORMAL DESCRIPTION DEVELOPMENT FOR THE AUTOMATED DESIGN OF SOFTWARE PRODUCTS AND MODULES FOR COMPUTER-INTEGRATED PRODUCTION TECHNOLOGICAL PREPARATION SYSTEMS
Within the study on the development of a methodologically justified technology for computer-aided design, the question of a formal representation of forms and their components properties and events description was consid...
BINOCULARITY AND ANIMATION AS A MEANS OF MODELING THE SPATIAL PROPERTIES OF PROJECTED OBJECTS
The work is devoted to the latest, based on the principle of parallax, means of visualizing the spatial properties of objects. In particular, the effectiveness of the use of stereoscopic picture and animation in the rang...
DEVELOPMENT AND INVESTIGATION OF AUTOMATED SYSTEM OF MANAGEMENT OF LOADING MODE OF REACTOR INSTALLATION WITH VVER-1000 WITH TAKING OF THE PARAMETER OF DEFORMATION DAMAGE OF ENVELOPES OF HEAT-CONDUCTING ELEMENTS
Atomics is at ranks first to produce energy at the present time. The amount of energy produced by nuclear power plants (NPPs) is continuously increasing. In connection with this, the issue of creating control systems tha...
DETERMINING THE STABILITY OF MAYONNAISE EMULSIONS BASED ON LIQUID EGG WHITE
The aim of the work was the development of a special method for determining the stability of mayonnaise emulsions based on liquid egg white. We propose mayonnaise sauce recipes of type “Provansal” using oils with differe...