THE PROCESS OF WHEAT GRAIN COMBINED WITH HEAT AND ITS INFLUENCE ON THE QUALITY INDICATORS OF WHEAT GRAIN
Journal Title: International scientific journal Science and Innovation - Year 2024, Vol 3, Issue 9
Abstract
It is known that native starches of wheat grain are converted into modified starch during heat treatment. The content of sugar and dextrins increases 2-3 times, the level of crystallization reaches 35% and higher. Research results show that replacing animal feed with "processed" wheat has a positive effect on the growth of animals, their productivity increases. Organization of research on improving the processing of grain products on a scientific basis ensures further increase in the efficiency of production in agriculture. This article shows the increase in quality indicators of grain products by processing them in a combined method.
Authors and Affiliations
Olimov O. N. , Kalandarov P. I.
Keywords
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- EP ID EP747923
- DOI 10.5281/zenodo.13889562
- Views 63
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