THE RELATIONSHIP BETWEEN EATING HABITS, MENSTRUATION DURATION, AND NUTRITIONAL STATUS WITH ANEMIA INCIDENCE IN ADOLESCENT GIRLS AT MAN 1 OGAN ILIR
Journal Title: Kesmas Indonesia: jurnal ilmiah kesehatan masyarakat - Year 2025, Vol 17, Issue 1
Abstract
The prevalence of anemia in adolescent girls is 32%, which affects their health, such as immune system strength and physical productivity, making the body vulnerable to health problems. Respondents sometimes eat three times a day (57), eat green vegetables (52%), eat breakfast before activities (46%), eat breakfast, lunch and dinner (52%), consume instant noodles (66%). This study aims to determine the relationship between eating habits, nutritional status, and menstruation duration with anemia incidence. This study uses a cross-sectional method with a sample of 100 eleventh-grade female students at MAN 1 Ogan Ilir. Data were collected using questionnaires, biomedical data were measured using a hemoglobin (Hb) meter (easytouch), stadiometer, and digital scale. Data analysis was performed univariate and bivariate using the chi-square statistical test. The results showed that there were 11 respondents who experienced anemia. The results showed that the variables of nutritional status, menstruation duration, and menstrual cycle were not related to anemia incidence, but the eating habits variable was associated with anemia (p = 0.047; PR = 4.525; 95% CI = 1.122-18.257). There is a need for countermeasures such as maintaining a healthy diet, educating on healthy eating patterns to young women at MAN 1 Ogan Ilir, providing TTD (Iron Supplement Tablets) every month.
Authors and Affiliations
Novliza Rizkia Putri, Rini Anggraini, Nurmalia Ermi
Keywords
Related Articles
- EP ID EP765584
- DOI https://doi.org/10.20884/1.ki.2025.17.1.13849
- Views 18
- Downloads 0
A EVALUATION OF THE LEVEL OF PATIENT SATISFACTION WITH PHARMACEUTICAL SERVICES IN THE INSTALLATION OF OUTPATIENT PHARMACY ISLAMIC HOSPITAL PURWOKERTO
Hospital is a comprehensive health service facility that includes inpatient, outpatient, and emergency services. Patient satisfaction is the perception of the patient that his expectations have been met, the purpose of t...
KNOWLEDGE AND SKILLS IN THE USE OF FIRE EXTINGUISHERS THROUGH FIRE FIGHTING TRAINING FOR PRINTING WORKERS PT X KARANGANYAR
In manufacturing companies, the use of production equipment and facilities has the potential and risk of hazards that can occur at any time. There were 466 cases of building and residential fires in the 2019-2024 period....
THE IMPACT OF DOUBLE BURDEN OF MALNUTRITION (STUNTING) ON THE LEARNING ACHIEVEMENT OF ELEMENTARY SCHOOL CHILDREN
Stunting can impact children's cognitive development by impairing the growth of neuronal cells in the brain. This condition may hinder children's ability to achieve academic success during their primary school years....
THE DIFFERENCE BETWEEN THE EFFECT OF OXYTOCIN MASSAGE AND BREAST CARE ON THE BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS
UNICEF and WHO recommendations to reduce infant morbidity and mortality by providing breast milk alone for the first six months of life. WHO statistics in 2017 showed exclusive breastfeeding coverage in several countries...
POST-TRAINING EVALUATION: BEHAVIOR OF COMMUNITY HEALTH CENTER MANAGEMENT TRAINING ALUMNI
The implementation of Community Health Center (CHC) management is still considered suboptimal, therefore training is carried out for health center personnel held at the West Java Provincial Health Training Unit, which is...