THE RELATIONSHIP BETWEEN THE ENVIRONMENT AND THE AVICULTURE IN THE FUTURE
Journal Title: EcoTerra (Journal of Environmental Research and Protection) - Year 2010, Vol 24, Issue 24
Abstract
The future of the aviculture must be viewed in two ways: we must take into account the areas with well developed aviculture, where the fodder supplies are assured, against the regions with developing aviculture, where fodder supplies are less assured. It is possible the future evolution of the aviculture to be different from a region to another. We have to mention that in the future, in chickens food will be used increasingly natural plants, spices and biological active substances and decreasingly industrial fodders. This will lead to a decreasing negative impact upon the environment.
Authors and Affiliations
Ioan DUNCA
Keywords
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