The Relationship of Consumption of Food and Nutritional Status with Students Achievement Academic (Case Study at the University of WR Supratman Surabaya, Indonesian)
Journal Title: Archives of Business Research - Year 2017, Vol 5, Issue 12
Abstract
The quality of accounting personnel is determined by the quality of the graduates of the Faculty of Economics in particular, namely accounting, where an accountant is one of the elements of the audit power has an important role. Someone chooses the profession as an accountant has a different motivation, is the perception of someone taking action against the figure accountant will affect the motivation. The method was used a correlational analytic methods using cross sectional approach, independent variables in this study was food consumption and nutritional status, the dependent variable in this study was 62 students achievement Academic. The Population was student achievement students majoring in accounting economic faculty University WR Supratman Surabaya 2015-2016 with simple random technique sampling of data collection methods used ware enclosed questionnaire, data processed by the editing, coding, scoring, and tabulating. status as many as 35 students (56.5%) and then 22 students (35.5%) lowest as many as 7 students (8%). Student Achievement index was very satisfying almost half have a very satisfying Achievement index value by as much as 55 students (88,7%). The results of spearman's correlation test statistics with 95% confidence level (α = 0.05) obtained above the P = 0.000 <0.05 which means that Ho refused and H1 accepted that it can be concluded that There was a Relationship Between food consumption and nutritional status with students achievement Academic majoring in accounting economic faculty University WR Supratman Surabaya 2015- 2016. This study is expecting to be used as information for food consumption and nutritional status and academic achievement students majoring in accounting economic faculty University WR Supratman Surabaya 2015-2016 which can assist the institution in making and implementing the design system was readily accepted the teaching of each student and can improve student achievement for the better.
Authors and Affiliations
Dr. Badriyah . , Ir. R. Nyoman Sri Widari, MM, Ir. Ahmad Gamal, SE, MM
Keywords
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- EP ID EP314300
- DOI 10.14738/abr.512.3961.
- Views 83
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