The role of diet in multiple sclerosis
Journal Title: Advances in Hygiene and Experimental Medicine - Year 2014, Vol 68, Issue
Abstract
Multiple sclerosis is a demyelinating disease of the central nervous system, occurs most commonly in adults between 20 and 40 years of age. Etiology of this disease is still not known, and one of the analyzed environmental factors is food. In this study, based on literature, discusses the impact of dietary intake of food on the occurrence and development of the disease. This study demonstrated that patients with multiple sclerosis less than healthy people ate bread and cereal products, fish, some vegetables and fruits. While patients often consumed an animal products, whole milk and sweets. It also discusses Swank’s diet, which suggest that the severity of symptoms disease may be responsible food of animal origin, which is rich in saturated fatty acids. The author found that patients who comply a diet, after 34 years of application, the risk of death due to multiple sclerosis was three times lower than in those who have not complied with all the dietary recommendations. Moreover, research demonstrated a correlation between deficiency of omega-3, vitamin D, B12, antioxidant vitamins and folic acid in diet, and the development and exacerbation of symptoms of multiple sclerosis. Results of research concerning the relationship between dietary factors and the occurrence and development of this disease are inconclusive why the need is greater the amount thereof in this field. Patients may consider using a diet or supplements, if pharmacotherapy and other alternative and complementary methods do not bring expected effects.
Authors and Affiliations
Klaudia Konikowska, Bożena Regulska-Ilow
Mimetyki BH3 jako terapia wspomagająca konwencjonalne leki przeciwnowotworowe
Poznanie mechanizmów regulujących proces apoptozy umożliwiło rozwój nowych terapii przeciwnowotworowych. Zaburzenia ekspresji lub aktywności regulatorów mitochondrialnego szlaku apoptozy leżą u podstaw rozwoju nowotworów...
Sialic acids in squamous cell carcinoma of the head and neck
Altered glycosylation is a universal characteristic of cancer cells, and various types of glycan structures are well‑known markers of tumor progression and invasion. The present article discusses this aspect of the role...
Hypomelanoses transmitted from generation to generation
Inherited diseases of pigmentation were among the first traits studied in humans because of their easy recognition. This article presents selected hypopigmentary disorders, which can be divided into hypomelanocytoses and...
Użyteczność przezkroczowej i przezodbytniczej ultrasonografii w diagnostyce i różnicowaniu zapalenia gruczołów apokrynowych z przetoką odbytu
Wstęp: Patogeneza zapalenia gruczołów apokrynowych nie jest dobrze poznana. Jest wiele teorii, w tym teorie mechaniczne, teorie podkreślające czynnik genetyczny, oraz teorie immunologiczne biorące pod uwagę dysfunkcje li...
Genetic background of aberrant thermogenin expression (UCP1) in obesity leading to metabolic syndrome
Cardiovascular and metabolic disturbances individually and interdependently lead to chronic pathological conditions observed in cardio-metabolic diseases (CMDs). In Europe, the morbidity and mortality caused by cardiovas...