THE ROLE OF FOOD CRISIS AND TRADE COSTS IN THE HUNGARIAN MAIZE EXPORTS
Journal Title: Zagadnienia Ekonomiki Rolnej - Year 2017, Vol 353, Issue 4
Abstract
Maize is one of the most important agricultural export products in Hungary. The paper investigates the role of economic crisis and trade costs on the pattern of Hungarian maize exports over the period from 1996 to 2015. The authors employ standard gravity model to explain the drivers of Hungarian maize exports at the world market. The results suggest that on the demand side both importers’ market size and the importers’ income have positive and significant impacts on Hungarian maize exports. The distance and crisis have negative impacts, whilst the EU membership positively influenced Hungarian maize exports.
Authors and Affiliations
Imre Fertő, Andras Bence Szerb
Keywords
Related Articles
- EP ID EP242402
- DOI -
- Views 76
- Downloads 0
VALUE OF PRODUCTION VERSUS INPUTS AND COSTS OF ENERGY IN AGRICULTURE
In 2004-2014, cost of energy consumed in Polish agriculture (in current prices) increased by 50.9%, and energy inputs in TJ decreased by 6.9%. At the same time, value (in current prices) of global agricultural production...
CHANGES IN THE DEGREE OF AGRICULTURAL LAND USE IN POLAND IN VIEW OF SYSTEM CHANGES AND EUROPEAN UNION INTEGRATION
As to the volume of agricultural land, Poland’s capacity to accomplish agricultural objectives is relatively high. From the geodetic perspective, it has 18.93 mln ha of agricultural land at its disposal, including 13.97...
VILLAGE RENEWAL PLANS IN MALOPOLSKA AS AN INSTRUMENT FOR THE PRESERVATION OF NATURAL HERITAGE OF RURAL AREAS
The paper presents rules and practice of constructing village renewal plans, evaluating their contribution to the restoration of natural heritage of rural areas. There were analyzed renewal plans of 26 villages in Malopo...
COMPETITIVENESS OF COMPANIES FROM THE FRUIT AND VEGETABLE SECTOR
The article uses triangulation of methods, meaning the combination of quantitative analysis of official statistical data with own qualitative analyses. The condition and dynamics of the Polish fruit and vegetable sector...
PRODUKTY EKOLOGICZNE W OPINII PRODUCENTÓW I KONSUMENTÓW – STUDIUM PRZYPADKU
Rozwój rynku żywności ekologicznej jest następstwem zmian zachodzących we współcześnie występujących modelach konsumpcji oraz wzrostu jej podaży. W artykule podjęto próbę odpowiedzi na pytanie, czy nabywcyi sprzedawcy po...