The Role of Mother-Young Contact in the Development of Maternal Responsiveness in Djallonke Ewes
Journal Title: Journal of Animal Production Advances - Year 2012, Vol 2, Issue 8
Abstract
Observations were made of the maternal responsiveness of 42 single bearing Djallonke ewes to their respective lambs within a 5-minute test period. Mother and young were left together for varying periods (0 hours,6 hours,12 hours, 18 hours and 24 hours postpartum) and separated for 15 minutes prior to testing. The parameters measured were: number of low- pitched bleats by the young, number of acceptance at the udder, suckling time, number of high-pitched bleats, number of rejections at the udder and number of threats and butts directed towards the young. The first three parameters constituted acceptance while the last three constituted rejection. The effects of contact period, parity of the dam, sex and birth weight of the neonate on the aforementioned behavioural parameters were determined using the chi-square procedure. A large proportion (81%) of the ewes accepted their young while the remaining 19% behaved poorly. No significant differences (P>0.05) were observed in maternal responsiveness among all the mother-young contact periods studied. Similarly, parity of the dam, sex and birth weight of the neonate had no significant influence (P>0.05) on maternal responsiveness within the first few hours postpartum.
Authors and Affiliations
I. I. Abdul-Rahman , A. Abdulai , M. Yaro
Reproductive Biology of the Sea Cucumbers for Successful Breeding: a Review
Information for the successful breeding of the commercial sea cucumber involves getting data via academic studies or can be based on tentative information about spawning times in local areas of collecting. Determination...
Preliminary Evaluation of Slaughter and Carcass Traits of Castrates of Tanzanian Long Fat-Tailed Sheep Slaughtered at Different Ages
The aim of this study was to evaluate the effect of age on slaughter and carcass traits of castrates of Tanzanian long fat-tailed sheep (TLS) purchased from the auction markets in Dodoma region, Tanzania. A total of 40 c...
Factors Influencing Carcass Composition of Livestock: a Review
Meat production depends on several environmental factors and management practices. Meat animal carcasses vary in composition through genetic, age and sex of animal, nutritional, and environmental effects. Carcass composi...
Growth Performance, Feed Preference and Circadian Variation in Behavioural Traits of Rabbits Reared Singly and in Group
The study was carried out to determine (1) the effect of feed type on feed preference, (2) the effect of group (GRR) or single (SRR) rearing on performance and duration of behavioural traits, and (3) the behavioural patt...
Studies on Process Standardization of Cow Milk Ujani Basundi
A study on the standardization of Ujani basundi was carried out by using cow milk. Milk was standardized to 4% fat and 8.5% SNF (Solids Not Fat). The attempts have been made to study the effect of different levels of sug...