The Seasonal Variations in Biochemical Compositions of Fresh Water Mussels Lamellidens Corrianus from Nanded Region, Maharashtra
Journal Title: International Journal of Applied, Physical and Bio-Chemistry Research (IJAPBCR) - Year 2019, Vol 9, Issue 1
Abstract
In Lamellidens corrianus, showed maximum protein content was from hepatopancreas 388± 0.0444 mg/gm in summer season and minimum 17± 0.0109 from foot in winter season. Glycogen content was more during the summer season in all tissues. Maximum glycogen (306.28 ± 0.4206) was found from hepatopancreas in May and the minimum in gills from 24.32 ± 0.0055 in December. The lipid content was maximum from foot is 14.4± 0.8944 whereas the minimum from mantel is 5.4± 0.5477 in May.
Authors and Affiliations
Suryawanshi A. V. , Kulkarni A. N.
Keywords
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- EP ID EP600548
- DOI 10.24247/ijapbcrjun20191
- Views 82
- Downloads 0
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