THE SOURCES OF ECONOMIC VALUABLE AND BIOCHEMICAL CHARACTERISTICS OF CARROT (DAUCUS CAROTA L.) FOR A SELECTION
Journal Title: Овочівництво і баштанництво - Year 2017, Vol 1, Issue 63
Abstract
The results of researches economic valuable and biochemical characteristics of selection samples of carrot’s root described and sources ware select for a breeding.
Authors and Affiliations
Т. К. Gorovа, І. М. Pidlubenkо, O. F. Sergienko, K. P. Leonova
Keywords
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- EP ID EP488597
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