The Study of Synergismic Effects of Iron NanoParticles and Methanolic Extract of Nasturtium officinal L. on Enterococcus faecalis
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2016, Vol 7, Issue 1
Abstract
ABSTRACT The purpose of this study was to investigate the synergistic properties of iron nanoparticles and plant methanol extracts of Nasturtium officinal L. against Enterococcus faecalis respectively. The iron nanoparticles of 20 nm purchased from Sigma and methanol extract was prepared. Next, dilution of 5, 10, 20 and 40 of NanoIron and concentrations of 20, 30, 50 and 100 mg/ml of the extract was prepared. Finally, a series of dilutions of a combination of plant extracts and Nano Iron were prepared. Iron nanoparticles were more effective than plant extract. Results showed that iron nanoparticles and are methanol extract had synergismic effects.
Authors and Affiliations
Mahtab Noorifard1, Hadi Alizadeh2 and Ebrahim Hazrati3,*
Keywords
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