THE STUDY OF THE QUALITY OF FOOD IN RESTAURANTS
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 17
Abstract
The research of the quality of dietary rations in the restaurants was conducted.
Authors and Affiliations
Oleg Kuzmin, Tetiana Dorokhova, Maksym Admorok, Anastasiia Riznyk
Keywords
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- EP ID EP610643
- DOI 10.25313/2520-2057-2018-17-4227
- Views 70
- Downloads 0
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