The study the usefulness production garlic, in intercropping with the pea in Gorgan Region
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2013, Vol 6, Issue 11
Abstract
Intercropping systems based on environment sustain and without basilar alteration in nature with elevated of crops qualify and quality. For this aim, intercropping of garlic and pea investigated in experimental field of Gorgan university of Agricultural Sciences and Natural Resources. Garlic fresh weight, garlic dry weight, leaf dry weight and bulblet number traits were measured in single cropping of garlic and intercropping of garlic and pea and data was analyzed with ttest. Results indicated that the garlic fresh weight, garlic dry weight, leaf dry weight and bulblet number in intercropping of garlic and pea with significant difference are more than in single cropping of garlic. Garlic fresh weight in single cropping elevated from 29.63 to 47.05 g with comparison of garlic and pea intercropping (p<0.0001). Garlic dry weight elevated from 1.45 to 2.119 g, too (p<0.0003). Bulblet number increased from 9.366 to 10.56 (p<0.039). At the end, the values of LER appeared to be greater than 1 under intercropping garlic and pea systems (LER>1).
Authors and Affiliations
Malihe Noghani| Young Researchers and Elites Club, North Tehran Branch, Islamic Azad University, Tehran, Iran, Kambiz Mashayekhi| Associated prof department of Horticulture, Gorgan Branch, Islamic Azad University, Gorgan, Iran, Mohammad Javad Shakouri| Young Researchers and Elites Club, Roudsar and Amlash Branch, Islamic Azad University, Roudsar, Iran, email: m.j.shakori62 @gmail.com, Seyed Javad Mousavizadeh| Young Researchers and Elites Club, Rasht Branch, Islamic Azad University, Rasht, Iran
Keywords
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