The Utilization of Traditional Bagot Ni Horbo Cheese in Cheesecake Making: A Sensory Evaluation
Journal Title: International Journal of Academic Research in Business and Social Sciences - Year 2018, Vol 8, Issue 17
Abstract
This research aimed to evaluate the sensory properties and shelf life of cheesecake prepared by using Bagot ni horbo as a replacement of cream cheese that originally used in cheesecake making. This research used the experimental method with a descriptive analysis of observation and interviews together with sensory evaluation by five expert panelists. Afterward, it is continued with long shelf life observation. The results showed that cheesecake experiments have almost similar to cheesecake controls from appearance and texture. Cheesecake experiments have small lumps and greenish color, but it can be used as a differentiator or a uniqueness. All the expert panelists agreed that cheesecake experiments are very feasible to be introduced to the public as a traditional culinary from Tapanuli. Cheesecake control extended the shelf life in the refrigerator to 6-7 days compared with cheesecake experiment that spoiled after 5-6 days. Quality of cheesecake experiments decreased faster that control because bagot ni horbo hasn’t used standards of processing method, standards of packaging method and standards of cleanliness or hygiene, but if the shelf life want to be extended, it can be frozen in the freezer.
Authors and Affiliations
Tristy Firlyanie Luthfi, Sandra Sanggramasari
Keywords
Related Articles
- EP ID EP598868
- DOI 10.6007/IJARBSS/v8-i17/5222
- Views 84
- Downloads 0
Techniques of Practicing Muraqaba by Sufis in Malay Archipelago
Muraqaba is one of the meditation’s methods in Sufism that is practiced by those who wish to attain ma`rifa Allah (God’s gnosis). This article aims to identify some similarities and differences in the techniques of pract...
Integration of STEM Education in Malaysia and Why to STEAM
STEM education and political priorities in the US and is rated as one way to ensure global competitiveness. Integrated approach to STEM school level gaining popularity in developed countries like the United States, South...
Technological Innovation as entrepreneurial Determinant affecting Savings Mobilization among Micro and Small Enterprises in Kenya
The research study aimed at finding the effect of technological innovation on savings mobilization among MSEs in Trans Nzoia county Kenya. Studies from developed world have indicated that the use of technological innovat...
The Concept of Worship towards Sheikh
The followers of deviant movements have an extraordinary level of obedience towards their sheikhs or spiritual leaders. The leaders are regarded as religious sources that determine certain practices and are considered ma...
The Intrinsic Dimension for Breast Cancer Patients: A Review of Perception in Clothing
Breast cancer had its stigma, the various issue regarding physical change, emotion and body image concern after cancer treatment. Clothing with an intrinsic attribute for the consumer with disabilities( breast cancer sur...