The yield and quality of fennel fruit depending on technological factors in the Western Forest-Steppe Zone
Journal Title: «Таврійський науковий вісник» - Year 2018, Vol 101, Issue
Abstract
The article highlights the results of research on the influence of technological factors (sowing time, seeding rate, inter-row spacing) on the yield and quality of fennel fruit in the Western Forest-Steppe. The component composition of the fennel essential oil is determined depending on the time of sowing. The research has established that the maximum yield of 1.45 t/ha was obtained under seeding in the first sowing period (at soil temperature of 6-8°C) with an inter-row spacing of 45 cm, a seeding rate of 1 million germinable seeds / ha, which was 0.36 t/ha more than in the control.
Authors and Affiliations
В. С. Строяновський
Keywords
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