THEORETICAL ASPECTS OF SOUS TECHNOLOGIES WITH IMMUNOMODULATING ACTION
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 2
Abstract
The article discusses the relevance of the sauces production immunomodulatory effects. Functional prescription component of the proposed powder with ginger root and orchis. The use of this material enhances the nutritional value of the finished product, creates the desired consistency and has immunomodulatory effects on the body.
Authors and Affiliations
Nadezhda Kravchuk, Georgy Levynets, Dmytro Chernenko
Keywords
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