TOLUENE AND P-XYLENE MIXTURE EXERTS ANTAGONISTIC EFFECT ON LIPID PEROXIDATION IN VITRO

Abstract

[b]Objectives:[/b] Previous research on a group of workers occupationally exposed to styrene, ethylene glycol, toluene, p-xylene and their mixture showed elevated levels of the main products of lipid peroxidation: malondialdehyde and 4-hydroxynonenal (MDA+,4-HNE) in plasma [1]. Moreover, an earlier in vitro study indicated a synergistic interaction between styrene and ethylene glycol on lipid peroxidation [2]. Therefore, it seemed interesting to investigate the effect of combined exposure to toluene and p- xylene on lipid peroxidation and define the type of the interaction. [b]Materials and Methods:[/b] An in vitro model of human placenta mitochondria was used in the study. The concentration of TBARS (thiobarbituric active reagent species) was measured by spectrophotometry, and of hydroxyl radical (•OH) by assessment of deoxyribose degradation. It was investigated whether the administration of coenzyme Q10 (CoQ10) could have a protective function (if given before solvent exposure) or a reparatory function (if given after exposure) in solvent-induced oxidative stress. [b]Results:[/b] Exposure to p-xylene at concentrations ranging from 5.3 to 265 μg/ml produced an increase in TBARS concentration. The results showed that p-xylene had a stronger influence on lipid peroxidation than toluene. The mixture of toluene and p-xylene induced an antagonistic effect on lipid peroxidation, measured as TBARS concentration. The mechanism connected with •OH generation was found to play an important role in the oxidative damage to lipids resulting from p-xylene exposure. Administration of coenzyme Q10 at the doses of 3.0 and 12.0 μg/ml successfully decreased the TBARS level that was elevated after solvent exposure.[b] Conclusions:[/b] In contrast to the synergistic effect that the mixture of styrene and ethylene glycol had on lipid peroxidation (previous study), an antagonism between toluene and p-xylene could be observed. The coenzyme Q10 can be considered a protective agent against lipid peroxidation.

Authors and Affiliations

EWA SAWICKA, ANNA DŁUGOSZ

Keywords

Related Articles

Shift schedule, work–family relationships, marital communication, job satisfaction and health among transport service shift workers

Objectives: Existing research has documented that shiftwork consequences may depend on the shift system parameters. Fast rotating systems (1–3 shifts of the same kind in a row) and day work have been found to be less dis...

Sleep duration and metabolic syndrome

Refers to: Chang J-H, Huang P-T, LinY-K, Lin C-E, Lin C-M, Shieh Y-H, et al. Association between sleep duration and sleep quality, and metabolic syndrome in Taiwanese police officers. Int J Occup Med Environ Health. 2015...

SERUM POLYCYCLIC AROMATIC HYDROCARBONS AMONG CHILDREN WITH AND WITHOUT ASTHMA: CORRELATION TO ENVIRONMENTAL AND DIETARY FACTORS

[b]Background:[/b] Children from low-income families may be subject to high exposures to polycyclic aromatic hydrocarbons (PAH) which can lead to respiratory disorders. This study aims to establish methods for assessing...

WORKPLACE EXPOSURES AND MALE INFERTILITY — A CASE-CONTROL STUDY

[b]Objectives: [/b]This study examined the association between male infertility and certain occupational exposures. [b]Material and Methods:[/b] A case-control study was carried out from January 2008 to February 2009; on...

Musculoskeletal symptoms and exposure to whole-body vibration among open-pit mine workers in the Arctic

Objectives: This cross-sectional questionnaire study was carried out at 4 open-pit mines in Finland, Norway, Russia and Sweden as part of the MineHealth project. The aim has been to compare the prevalence of musculoskele...

Download PDF file
  • EP ID EP84447
  • DOI 10.2478/v10001-008-0022-z
  • Views 102
  • Downloads 0

How To Cite

EWA SAWICKA, ANNA DŁUGOSZ (2008). TOLUENE AND P-XYLENE MIXTURE EXERTS ANTAGONISTIC EFFECT ON LIPID PEROXIDATION IN VITRO. International Journal of Occupational Medicine and Environmental Health, 21(3), 201-209. https://europub.co.uk/articles/-A-84447