Top of the most dangerous food parasites
Journal Title: Актуальна інфектологія - Year 2017, Vol 5, Issue 1
Abstract
The article gives a complete characterization of parasitic diseases, such as ascariasis and trypanosomiasis. According to the rating of the risk of food contamination by parasites, which was published by the World Health Organization and the Food Agriculture Organization in 2014, these parasitoses take place 9 and 10. We give a historical overview of these diseases, as well as features of pathogenesis, clinical manifestations, diagnosis and treatment.
Authors and Affiliations
I. A. Lokhmatova
Keywords
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- EP ID EP179941
- DOI 10.22141/2312-413x.5.1.2017.98777
- Views 133
- Downloads 0
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