Toxicity of Phenol and Salt on the Phenol-Degrading Pseudomonas aeruginosa Bacterium

Journal Title: UNKNOWN - Year 2016, Vol 8, Issue 4

Abstract

Background: Phenolic compounds, phenol and phenol derivatives are environmental contaminants in some industrial effluents. Entrance of such substances into the environment causes severe environmental pollution, especially pollution of water resources. Biological treatment is a method that uses the potential of microorganisms to clean up contaminated environments. Among microorganisms, bacteria play an important role in treating wastewater contaminated with phenol. Objectives: This study aimed to examine the effects of Pseudomonas aeruginosa on degradation of phenol in wastewater contaminated with this pollutant. Methods: In this method, the growth rate of P. aeruginosa bacteria was investigated using different concentrations of salt and phenol. This is an experimental study conducted as a pilot in a batch reactor with different concentrations of phenol (25, 50, 100, 150, 300 and 600 mg L-1) and salt (0%, 0.5%, 1%, 2.5% and 5%) during 9, 12 and 15 hours. During three days, from 5 experimental and 3 control samples, 18 samples were taken a day forming a sample size of 54 samples for each phenol concentration. Given the number of phenol concentrations (n = 6), a total of 324 samples were analyzed using a spectrophotometer at a wavelength of 600 nm. Results: The phenol concentration of 600 mg L-1 was toxic for P. aeruginosa. However, at a certain concentration, it acts as a carbon source for P. aeruginosa. During investigations, it was found that increasing the concentration of phenol increases the rate of bacteria growth. The highest bacteria growth rate occurred was at the salt concentration of zero and phenol concentration of 600 mg L-1. Conclusions: The findings of the current study indicate that at high concentrations of salt, the growth of bacteria reduces so that it stops at a concentration of 50 mg L-1 (5%). Thus, the bacterium is halotolerant or halophilic. With an increase in phenol concentration, the growth rate increased. Phenol toxicity appears at a concentration of 600 mg L-1.

Authors and Affiliations

Mohammad Reza Samaei, Zahra Elhamiyan, Hoshang Maleknia, Moslem Najarpishe Tiabi, Razie Pakize Khoo, Fariba Abbasi

Keywords

Related Articles

Assessment of Noise Exposure and Noise Annoyance in a Steel Factory

Background: Noise pollution is one of the most important risk factors in industrial settings. This study aimed to assess noise exposure and noise-induced annoyance among workers of a steel factory. Methods: This cross-s...

Comparison of Anthropometric Dimensions in Healthy and Disabled Individuals

Background: Anthropometry is a very accurate tool in ergonomic design process; the design of appropriate rehabilitation equipment based on anthropometric data results in disabled empowerment, decreased health expenses, a...

Validation of Environmental Stress Index by Measuring Infrared Radiation as a Substitute for Solar Radiation in Indoor Workplaces

Background: The exposure of individuals to heat at different jobs warrants the use of heat stress evaluation indices. Objectives: The aim of this study was to validate environmental stress index using an infrared radiat...

The Relationship Between Physical Work Capacity and Asthma Disease

Background: The measurement of physical work capacity (PWC) is important to create the physiological balance between work and worker. The results of some studies showed a relationship between maximum amount of oxygen con...

Clinical Manifestations and Laboratory Findings of Brucellosis at Boo-Ali-Siena Hospital of Ghazvin Province of Iran

Background: Brucellosis as a zoonotic disease is controlled in many developed countries though it still remains endemic in the majority of Middle Eastern and developing countries. Objectives: The purpose of this study w...

Download PDF file
  • EP ID EP291440
  • DOI 10.17795/jjhs-31339
  • Views 40
  • Downloads 0

How To Cite

Mohammad Reza Samaei, Zahra Elhamiyan, Hoshang Maleknia, Moslem Najarpishe Tiabi, Razie Pakize Khoo, Fariba Abbasi (2016). Toxicity of Phenol and Salt on the Phenol-Degrading Pseudomonas aeruginosa Bacterium. UNKNOWN, 8(4), 1-6. https://europub.co.uk/articles/-A-291440