Training Program among Hospital Food Handlers'Regarding Food Borne Diseases

Journal Title: IOSR Journal of Nursing and health Science - Year 2018, Vol 7, Issue 4

Abstract

Background: Foodborne diseases pose a significant public health burdenworldwide.Food handlers play prominent roles in the transmission of foodborne diseases because of their poor knowledge about safe food handling Aim: Was to assess the effect of training program among hospitals food handlers regarding food borne diseases.Design: A quasi-experimental study design. Setting: The study was carried out in two hospital kitchens of Ain Shams University hospital and El-ShiekhZayedAlnahian hospital, Egypt.Sample: Convenient sample of 40 food handlers working in the above mentioned settings.Tools:Two tools were used to collect data include the first: An interview questionnaire sheet involved four parts socio-demographic characteristics, medical history, assessment sheet for evaluation of kitchen conditions andquestionnaire to assess food handler's knowledge, and the second: Observational checklist used to assess food handler's practices.Results:The study revealed statistically significant improvement among studied sample food handlers knowledge and practice about food borne diseases post the training program.This difference was significant at (p<0.001).Conclusion:The training program has a positive effect to improve the food handlers' knowledge and practices regarding foodborne diseases.Recommendations:Regular mandatory training program for large number of hospital food handlers to renewtheir information about food safety and hygiene. Raising awareness of all workers and staffinvolved in hospital food servicesand prevention of foodborne diseases by mass media such as workshops and posters.

Authors and Affiliations

Dr. Amany Mohamed Saad, Dr. FuratHussein Mahmoud, Dr. Baghdad Hussein Mahmoud

Keywords

Related Articles

TheEffectiveness of Nursing Educational Intervention OnImproving Fatigue Levels Among Egyptian Patients with Chronic Hepatitis C Virus Undergoing Antiviral Therapy

Background:Fatigue is a common side effect of antiviral therapy that affects patients’ overall wellbeing. The aim of this study was to assess the effectiveness of a nursing intervention for reducing fatigue levels among...

Can Physical Therapy Help A Virgin 10 Years Old Complaining From A Terrible Vaginal Noise? A Case Report.

Vaginal Noise (VN) is an embarrassing symptom of pelvic floor dysfunction which creates social and psychological problems. objective: This report studied the efficacy of physical therapy rehabilitation program in hinderi...

The Efficacy of Foot Reflexology on the Reduction of Peripheral Diabetic Neuropathic Pain

Background: Diabetes mellitus type 2 is a progressive, degenerative condition where the longer an individual has the condition, the greater the risk of developing serious health complications Aim: Assess the therapeutic...

The Elderly Nursing Personnel According To Ergonomic Aspects

This study aims to analyzeelderly nursing professional saged 60 or over who are active in the nursing profession and to identify the socio-demographic data and the agents that provideergonomicrisks that are submitted to...

Maternity nurses’ performance regarding gynecological examination: Educational intervention

Background: Gynaecological examination is essential part of gynaecological care and is the most commonly performed procedure in gynaecological practice. Aim: the present study was aimed to evaluate the effect of educatio...

Download PDF file
  • EP ID EP436482
  • DOI 10.9790/1959-0704080111.
  • Views 113
  • Downloads 0

How To Cite

Dr. Amany Mohamed Saad, Dr. FuratHussein Mahmoud, Dr. Baghdad Hussein Mahmoud (2018). Training Program among Hospital Food Handlers'Regarding Food Borne Diseases. IOSR Journal of Nursing and health Science, 7(4), 1-11. https://europub.co.uk/articles/-A-436482