Trends and Prospects in the Development of the Meat Processing Industry of Ukraine in the Conditions of Deepening the Trade Integration with the EU
Journal Title: Бізнес Інформ - Year 2016, Vol 5, Issue
Abstract
The article is aimed at studying the main trends of development of the market of the European Union in the context of the gradual integration of Ukrainian meat producers in this economic space, estimation of prospects for the domestic producers through the prism of their readiness to export products to this foreign market. The current status of development of the consumer market and features of the State regulation as to producers of meat products in the EU have been analyzed. The status of export activities of the meat processing enterprises in the EU has been researched, taking into account the tariff quotas and their usage in 2014-2015, as well as the current status of implementation of quality management systems as well as production safety in accordance with the national and international standards. Status of registration of the place of origin for the Ukrainian meat products has been analyzed as one of the means for promoting Ukrainian goods to the EU market. The major obstacles against the market entering by Ukrainian meat processing enterprises have been highlighted, taking account of the barriers that were relevant to Poland, Romania and Bulgaria in the process of implementation of the freedom trade zone agreement. Some ways to overcome known obstacles for Ukrainian meat-processing enterprises in the process of deepening the integration in the economic space of the EU have been proposed.
Authors and Affiliations
Kateryna Vlasova
Keywords
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