TRENDS IN THE DEVELOPMENT OF THE GLOBAL FOOD MARKET
Journal Title: Регіональна економіка та управління - Year 2018, Vol 4, Issue 22
Abstract
The article examines the present state of development of the world food market. The world production, consumption, stocks and grain trade are analyzed. The main exporters of food (wheat, sugar, soy, corn, sunflower oil) in the world in today's conditions are considered. Also, the main importers of agricultural producers in the world are described. Estimated place of Ukraine in the world market of food products.
Authors and Affiliations
Ekaterine Zoidze, Elena Dzyad
Keywords
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