Two Highly Stable Silver Nanoparticles: Surface Plasmon Resonance Spectra Study of Silver Nanoparticles Capped with m-Hydroxybenzoic Acid and p-Hydroxybenzoic Acid
Journal Title: Molekul - Year 2018, Vol 13, Issue 1
Abstract
Silver nanoparticles capped with m-hydroxybenzoic acid and p-hydroxybenzoic have been successfully synthesized, but the long-term stability data of these silver nanoparticles are not available. In this paper, we report the stability of these two types of silver nanoparticles for a period of 40 weeks observation based on the change of surface plasmon resonance spectra of silver nanoparticles. Silver nanoparticles were synthesized by reduction of silver nitrate with m-hydroxybenzoic acid and p-hydroxybenzoic acid without addition of capping agent. The presence of silver nanoparticles was indicated by the appearance of yellow color due to the surface plasmon resonance of silver nanoparticles. The resulted silver nanoparticles were stored at room temperature and further UV-visible spectrophotometer was used to follow the change in surface plasmon resonance spectra. The surface plasmon resonance spectra of silver nanoparticles were overlapped for the first 18 weeks, followed by little change in the position of absorption maxima (lmax), peak intensity, and width of the absorption peak until the week of 40. Silver nanoparticles capped with m-hydroxybenzoic acid and silver nanoparticles capped with p-hydroxybenzoic acid were highly stable which should make them suitable for further applications. The results show the potential of m-hydroxybenzoic acid and p-hydroxybenzoic acid to become a new reducing agent in the synthesis of highly stable silver nanoparticles. The m-hydroxybenzoic acid and p-hydroxybenzoic acid appeared to act as both reducing and capping agent.
Authors and Affiliations
Gusrizal Gusrizal, Sri Juari Santosa, Eko Sri Kunarti, Bambang Rusdiarso
Time-Kill Assay of 4-Hydroxypanduratin A Isolated from Kaempferia Pandurata Against Foodborne Pathogens
Time–kill assay was performed for 4-hydroxypanduratin A that was isolated from Kaempferia pandurata rizhome against four important foodborne pathogens, namely Bacillus cereus ATCC 21772, Bacillu subtilis ATCC 6633, Staph...
Extraction of Cellulose from Kepok Banana Peel (Musa parasidiaca L.) for Adsorption Procion Dye
The aim of the research was to extract a cellulose from kepok banana peel (Musa parasidiaca L.) and application to removal Procion dye. The extracted cellulose was prepared by dewaxing process to releasing of lignin, ble...
Effect of Natural Fe2O3 Doping on Performance of Lithium Phospate Ceramic Glass as Secondary Battery Cathode
Natural Fe2O3 doped lithium phosphate Ceramic-glass was made by glass route method at 900 oC with the composition of 5Li2CO3:15ZnO : x Fe2O3: (80 – x) P2O5 where x = 0; 0.5; 1.5 (in mol percent). Thermal stability of s...
Expression of Recombinant Antibody Fragment, Anti BNP-SCFV on the Periplasm of Escherichia Coli for the Detection of Heart Failure
Basic natriuretic peptide (BNP) is a polypeptide hormone consist of 32 amino acids that secreted by the heart ventricle to respond the excessive stretching of heart muscle cells. BNP can be used as prognostic marker for...
THE CHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STARCH FROM SAGO BARUK PITH (Arenga microcarpha)
Sago Baruk (Arenga microcarpha) is one of endemic crop type of Archipelago of Sangihe Talaud, North Sulawesi and potential as source bioactivities including antioxidant. The objectives of this research were to determine...