UJI DAYA HAMBAT EKSTRAK KAYU MANIS (Cinnamomum burmannii) TERHADAP PERTUMBUHAN Candida albicans PADA GIGI TIRUAN AKRILIK
Journal Title: As-Syifaa Jurnal Farmasi - Year 2017, Vol 9, Issue 2
Abstract
Background: Denture stomatitis is one of the manifestation of oral candidiasis caused by the use of denture at night, broken dentures, or denture is not kept clean. If the number of Candida albicans increase beyond the normal limit, then within a certain time Candida albicans will be attached to the denture base and will cause infections of the denture wearer in the form of denture stomatitis that could interfere with the comfort and health of the denture wearer. Cinnamomum burmannii as a natural ingredient has an effect as an anti-fungal, anti-viral, anti-bacterial, and larvasidal. Objective: To investigate the inhibition test of extracts of (Cinnamomum burmanii) on the growth of Candida albicans contained in the acrylic denture as one alternative to denture cleaning agents. Materials and Methods: This study was conducted using laboratory experimental method and using design Post test only control group design. Samples were Candida albicans taken from the denture acrylic, then test the inhibition in the Laboratory of Microbiology, Faculty of Pharmacy UMI. Results: Based on the statistical test showed that the zone of inhibition of cinnamon extract on all the different concentrations and had no significant difference in any concentration. Conclusion: Average inhibition cinnamon extract on different concentrations (20%, 30%, 40% and 50%) had no significant difference to the growth of the Candida albicans in acrylic denture, but have similar effectiveness to the inhibition of the Candida albicans. Extract of cinnamon (Cinnamomum burmannii) at concentration of 20%, 30%, 40%, and 50% showed differences in inhibition is more effective than standard drugs commonly used are (Chlorhexidine 0.2%). Inhibition of Candida albicans will increase along with the increase in the levels of concentration of extract of (Cinnamomum burmannii).
Authors and Affiliations
Rezky Khusnul Khatima, Chusnul Chotimah, Andy Fairuz Z. Eva
ISOLASI DAN AKTIVITAS ANTIMIKROBA AKTINOMYCETES DARI TANAH KARST TAMAN WISATA BANTIMURUNG ASAL MAROS SULAWESI SELATAN
The increasing number of deaths caused by infection encourage researchers conduct early stage in the search for new antibiotics to resolve the issue. This study aims to isolate microbes aktinomicetes contained in karst a...
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT DARI LIUR BASA (LIMBAH SAYUR BAYAM DAN SAWI)
Lactic acid bacteria (BAL) is a gram-positive bacterium in the form of stems or round, not forming spores, anaerobic facultative fermentation and has the ability to ferment glucose into lactic acid. The purpose of this s...
ANALISIS KADAR ARSEN (As) DAN TIMBAL (Pb) PADA MINYAK GORENG PEMAKAIAN BERULANG DENGAN METODE SPEKTROFOTOMETRI SERAPAN ATOM
This study aims to analyze the levels of arsenic (As) and lead (Pb) in frying oil usage over and over. This research was conducted at the Center for Health Laboratory Makassar. Samples obtained from merchants fried foods...
EFEK HEPATOPROTEKTOR EKSTRAK ETANOL RIMPANG DRINGO (Acorus calamus L.) TERHADAP PENINGKATAN KADAR SGPT TIKUS PUTIH (Rattus norvegicus)
Hepatoprotector is a liver protected-agent of hepatotoxic. This research was aimed to determine the hepatoprotector effect of ethanol extract of dringo rhizome (Acorus calamus L.) and most effective dose as a hepatoprote...
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN ARBENAN (Duchesnea indica (Jacks.) Focke) DENGAN METODE DPPH
Arbenan (Duchesnea indica (Jacks.) Focke) is a plant belonging to Rosaceae family which server as an antioxidant, flavonoids. This research aimed to determine the antioxidant activity of ethanol extract of arbenan leaves...