UPAYA MENINGKATKAN HASIL BELAJAR SISWA PADA MATERI LARUTAN ASAM, BASA DAN GARAM MELALUI PENERAPAN STRATEGI PEMBELAJARAN RESOURSCE BASED LEARNING (RBL) PADA SISWA KELAS XI IPA 3 DI SMAN 22 BANDUNG
Journal Title: Lantanida Journal - Year 2019, Vol 7, Issue 1
Abstract
This research was conducted to improve student learning outcomes using the Resource Based Learning (RBL) strategy. The research method was class action research. The process of this research was carried out through 2 cycles. The researcher used worksheets and evaluation sheets to find out the increase in students' understanding in the upper, middle and lower groups. The subjects in this study were students of class XI IPA 3. The average value of students' abilities in the high group was obtained at 88 in the first cycle and 89 in the second cycle. The medium group average value was 79 in the first cycle and 85 in the second cycle. The low group average value 66 in the first cycle and 72 in the second cycle. Based on learning outcomes data obtained in the first and second cycle, proving that the learning outcomes of class XI IPA 3 students of SMAN 22 Bandung, through the Resource Based Learning (RBL) strategy was increased.
Authors and Affiliations
Hasanah Hasanah
Keywords
Related Articles
- EP ID EP639160
- DOI 10.22373/lj.v7i1.4715
- Views 78
- Downloads 0
URGENSI PENILAIAN HASIL BELAJAR BERBASIS KELAS MATA PELAJARAN IPS DI MADRASAH TSANAWIYAH
Class-based assessment is a process of collecting, reporting, and using student learning information of the measuring activities analyzed to identify student achievement in performing learning tasks, as well as activitie...
KEEFEKTIFAN PEMBELAJARAN KONSEP KIMIA LARUTAN DENGAN MENERAPKAN MODEL PENGGAMBARAN MIKROSKOPIS DI MAN KABUPATEN PIDIE
The microscopic concept in chemistry learning can not be obtained directly from the experience or sensory observations. To understand this microscopic concept requires complex intellectual engagement. One way to facilita...
EKSTRAK DAUN UBI JALAR UNGU SEBAGAI ANTIOKSIDAN UNTUK MEMPERLAMBAT KETENGIKAN (RANCIDITAS) PADA MINYAK KELAPA
The study of purple sweet potato leaf extract as an antioxidant to slow down rancidity in coconut oil has been conducted. The aim of this study was to prove the addition of purple sweet potato leaf extract to postpone th...
PENGARUH MOTIVASI DALAM PEMBELAJARAN
That the learning outcomes is an overview of the progress or development of students from the first to follow the educational program until the time they ended the educational program which he passes. So the study result...
KARAKTERISASI LIPASE TERMOSTABIL (ISOLAT AL96) BERDASARKAN PARAMETER TEMPERATUR DAN pH PADA INDUSTRI MAKANAN
This research aims to produce large amounts of lipase and have high activity so that it can be utilized in the food industry. Method of Research used a thermostable enzyme derived from compost AL96 microorganisms. Qualit...