Urine Iodine Status of 8-10-Year Old School Children in Yazd Province during Ten Years (2007-2016)
Journal Title: Journal of Nutrition and Food Security - Year 2017, Vol 2, Issue 3
Abstract
Background: Iodine is an essential element for growth and development and its inadequate intake leads to insufficient production of thyroid hormone. In developed countries iodine deficiency (ID) is one of the reformable factors. So, this study determined urinary iodine (UI) status of 8-10-year old school children in Yazd province during 2007 to 2016. Methods: This cross-sectional and descriptive study was conducted on 2236 students who were randomly selected from urban and rural regions with equal proportion of gender. Questionnaires were administered to gather the required descriptive data and then morning samples of urine were collected. Iodine concentration was determined with titration and acidic digestion. Data were analyzed through SPSS software. Results: During the study period, the percentage of students with UI of lower than 2 µg/L, was zero and only 2.37 % of them had a UI level in the range of 24.90 µg/L. Median of UI was 18.40±7.70 µg/L level of UI in normal range showed noticeable increase from 2013 to 2016. Level of normal UI in ten years was 79.02%. Conclusions: According to the results of this study, Yazd province was considered "IDD free" similar to some other provinces. Also, level of UI more than 30 µg/L was decreased. It is clear that this approaches need continuous evaluation such as annual evaluation of UI in 8-10 years old students at province level and every five years evaluation at national level.
Authors and Affiliations
Yousof Naghiaee, Mohammad Hassan Lotfi, Hassan Mozaffari-Khosravi, Mahdieh Hajimirzadeh, Fatemeh Amini, Farzaneh Pirmadah
Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
Background: Lime juice is a nutritious drink, which is generally consumed for its' refreshing properties, nutritive value, vitamin content, and health benefits. Therefore, the chemical and microbiological quality of the...
The Association between Diet Quality and Anxiety among Young Couples in Shiraz: A Cross-sectional Study
Background: Mental disorders impose a significant health and economic burden on both developed and developing countries. The relationship between nutrition and mental disorders has become an important topic of interest i...
The Relationship between General and Central Obesity with Anxiety among Iranian Young Men
Background: Anxiety is a common psychological disorder that impacts on the quality of life. In recent decades, anxiety has increased, as well as obesity especially among young people. The aim of this study is to investig...
The Effect of L-arginine Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Trial
Background: The prevalence of hypertension in patients with type 2 diabetes (T2D) is approximately twice as much as healthy people. This study was designed to determine the effect of L-arginine supplementation on blood p...
Comparison of the Effects of Green Tea and Melissa Officinalis on Weight and Blood Pressure in Welders: A Single-blind, Crossover Clinical Trial
Background: Considering the effectiveness of green tea and Melissa officinalis in reducing weight and blood pressure in past studies, this study aimed to compare the effects of green tea and Melissa officinalis on blood...