USE OF GOAT’S MILK IN THE FOOD OF A MODERN PERSON
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 6
Abstract
The perspective of the goat’s milk use in the nutrition of a modern man was considered. The problematic issues of the use of goat milk, the modern level of its consumption in food technology had been highlighted. On the basis of comparison of studies on literary sources the possibility of creating innovative dairy products for health nutrition on the basis of goat’s milk was discovered. The purpose of further research of quality indices of goat milk products had been determined.
Authors and Affiliations
Ю. В. Назаренко, Ю. А. Трейтяк, А. С. Іващенко
Keywords
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